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Grown in the nutrient-dense volcanic soil of Nicaragua, our dried fruit is an energy-packed, delicious snack made from heirloom fruit varieties only found in Central America. Our fruit is also the first in the world to be Regenerative Organic Certified, a rigorous standard that considers soil health, farmer livelihoods, and animal welfare.

From seed to shelf, we’re there every step of the way – developing farmers, processing fruit, and connecting our products to loyal customers. We know our farmers by name and can trace back to where every morsel of mango, bite of banana, and piece of pineapple comes from. Implementing age-old regenerative farming methods with modern organic practices guarantees quality, climate change resilience, climate migration mitigation, and helps draw carbon into healthy soil.



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